Lobster Sauce for Boiled Fish

Ingredients

• One lobster
• One-half pint of drawn-butter sauce (see receipt)
• Salt and pepper to taste

Method

1. 1

   Break up the coral of the lobster, and put it on a paper in a slow oven for thirty minutes.

2. 2

   Then pound it in a mortar, and sprinkle it over the boiled fish when ready to serve.

3. 3

   Chop the lobster meat, not too fine, and add it to the sauce, also putting in a pinch of the coral and the salt and pepper.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 59. The excerpt below is the record exactly as published.

LOBSTER SAUCE (fOR BOILED FISH). One lobster. One-half pint of drawn-butter sauce (see receipt). Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.