vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cream Sauce
From The Pattern cook-book, 1890
Serves 4
Onion juice can enhance flavor.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 57. The excerpt below is the record exactly as published.
CREAM SAUCE. Three table-spoonfuls of butter. Two table-spoonfuls of flour. I 38 THE PA TTERN COOK-BOOK. One pint of milk. One tea-spoonful of salt. One-quarter tea-spoonful of pepper. One tea-spoonful of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.