Sauce Tartare
From The Pattern cook-book, 1890
Serves 6
This sauce will keep a long time.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 58. The excerpt below is the record exactly as published.
SAUCE TARTARE (a COLD SAUCE). One-half pint of mayonnaise dressing. (See " Salads.") Three olives. One cucumber pickle. One table-spoonful of parsley
Cook this with the app: pantry check, scaling, and the assistant.