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Oysters Baked in the Shells
From The Pattern cook-book, 1890
Serves 4
Oysters baked in this way are sometimes removed from the shells and served in a hot dish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 48. The excerpt below is the record exactly as published.
OYSTERS BAKED IN THE SHELLS. Use only large oysters for this purpose. Wash the shells and scrub them with a brush ; then place them in a baking pan, with the round sides down to hold the juice, and bake in a hot oven until the shells open. Remove the upper shells, season each oyster (which sh
Cook this with the app: pantry check, scaling, and the assistant.