Pickled Mackerel
From The Pattern cook-book, 1890
Serves 4
The prepared spices consist of a mixture of cloves, allspice, cinnamon, and mustard.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 47. The excerpt below is the record exactly as published.
One pint of vinegar. Two bay-leaves. One table-spoonful of prepared spices. One tea-spoonful of whole mustard. One tea-spoonful of salt. One-half tea-spoonful of pepper. One slice of onion
Cook this with the app: pantry check, scaling, and the assistant.