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Cooked Beef in Tomato
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 63. The excerpt below is the record exactly as published.
COOKED BEEF IN TOMATO. Cut the beef into thin slices, if possible ; if this cannot be done, have the pieces about the size of a large oyster. Place them in a frying-pan, and add a few spoonfuls of canned tomato, nearly covering the meat. Add butter 152 THE PA TTERN COOK-BOOK. salt and pepper
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