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Deviled Lobster
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
403Calories
86 gProtein
0 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories403 kcal
Protein86 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat3.9 g
Saturated Fat0.9 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Cholesterol664 mg
Sodium2213 mg
Potassium1046 mg
Calcium439 mg
Iron1.4 mg
Magnesium199 mg
Phosphorus842 mg
Zinc18 mg
Copper7.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A5.2 mcg
Vitamin E4.6 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B126.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)8.3 mg
Folate52 mcg
Choline368 mg
Caffeine0 mg
Water424 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 52. The excerpt below is the record exactly as published.
DEVILED LOBSTER. This is made the same as deviled crab, using two cup. fuls of finely chopped lobster where tw^elve crabs are used I 28 THE PA TTERN COOK-BOOK. in the recipe. This will require Avo small lobsters
Cook this with the app: pantry check, scaling, and the assistant.