Gooseberry Fool
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 76. The excerpt below is the record exactly as published.
GOOSEBERRY FOOL— ENGLISH Boil two pounds of green gooseberries with a cup of wa- ter and half a pound of sugar until soft enough to pass through a sieve. While still warm add another cup of sugar and stir until dissolved. Now fold in a pint of thick cream
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