Indian Dessert

Name: Indian Dessert
Ingredients: four bananas; a wine glass of sherry; whipped cream

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1388Calories

13 gProtein

166 gCarbs

54 gFat

Full nutrition (33 nutrients)

Calories1388 kcal

Protein13 g

Carbohydrates166 g

Fiber12 g

Sugars80 g

Total Fat54 g

Saturated Fat33 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.3 g

Cholesterol178 mg

Sodium45 mg

Potassium2280 mg

Calcium279 mg

Iron1.9 mg

Magnesium177 mg

Phosphorus335 mg

Zinc1.8 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D0.9 mcg

Vitamin C42 mg

Vitamin A455 mcg

Vitamin E2 mg

Vitamin K6.9 mcg

Vitamin B61.9 mg

Vitamin B120.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.9 mg

Folate103 mcg

Choline86 mg

Caffeine0 mg

Water674 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 77. The excerpt below is the record exactly as published.

INDIAN DESSERT Slice four bananas lengthwise, spread each piece with strawberry jam and arrange on a pudding dish. Pour over a wine glass of sherry and cover with whipped cream

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