Mahelebi
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 77. The excerpt below is the record exactly as published.
MAHELEBI— TURKISH Wash and dry half a cup of rice ; turn it into a hot pan and cook until yellow, stirring to keep from burning. Pound it in a mortar until fine ; then sprinkle it into a quart of scalding hot milk. Sweeten well, flavor with either strong coffee or chocolate
Cook this with the app: pantry check, scaling, and the assistant.