Cottage Cheese Dessert

Name: Cottage Cheese Dessert
Ingredients: a pound of fresh cottage cheese; a cup of sugar; the yolks of three unbeaten eggs; a teaspoon of vanilla; half a cup of melted butter; a cup of double cream; half a cup of seeded raisins

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3238Calories

77 gProtein

305 gCarbs

197 gFat

Full nutrition (34 nutrients)

Calories3238 kcal

Protein77 g

Carbohydrates305 g

Fiber6.4 g

Sugars220 g

Total Fat197 g

Saturated Fat113 g

Monounsaturated Fat50 g

Polyunsaturated Fat6.6 g

Omega-30.4 g

Cholesterol1085 mg

Sodium1758 mg

Potassium1796 mg

Calcium749 mg

Iron5.8 mg

Magnesium104 mg

Phosphorus1199 mg

Zinc5.5 mg

Copper0.6 mg

Manganese0.4 mg

Vitamin D3 mcg

Vitamin C5.1 mg

Vitamin A1289 mcg

Vitamin E4.4 mg

Vitamin K14 mcg

Vitamin B60.8 mg

Vitamin B123.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2 mg

Niacin (B3)1.8 mg

Folate122 mcg

Choline461 mg

Caffeine0 mg

Water654 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 78. The excerpt below is the record exactly as published.

a pound of fresh cottage cheese through a sieve ; add a cup of sugar, the yolks of three unbeaten eggs, a tea- spoon of vanilla; then, little by little, half a cup of melted butter. When well blended add a cup of double cream and, if liked, half a cup of seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.