Orange Fool

Name: Orange Fool
Ingredients: three eggs; half a cup of sugar; the juice and grated rind of four oranges; a pint of cream

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2547Calories

35 gProtein

204 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories2547 kcal

Protein35 g

Carbohydrates204 g

Fiber17 g

Sugars168 g

Total Fat182 g

Saturated Fat100 g

Monounsaturated Fat40 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol1040 mg

Sodium311 mg

Potassium1966 mg

Calcium660 mg

Iron3.4 mg

Magnesium118 mg

Phosphorus665 mg

Zinc3.5 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C383 mg

Vitamin A319 mcg

Vitamin E2.9 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)2.4 mg

Folate287 mcg

Choline501 mg

Caffeine0 mg

Water1011 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 78. The excerpt below is the record exactly as published.

ORANGE FOOL Whisk three eggs until creamy ; then beat in slowly half a cup of sugar and, when dissolved, the juice and grated rind of four oranges. Add a pint of cream

Cook this with the app: pantry check, scaling, and the assistant.