Peach Cup a la Burlingame
From Pan-Pacific cook book, 1915
Brandied apricots can be used or brandied cherries.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 81. The excerpt below is the record exactly as published.
PEACH CUP A LA BURLINGAME Place brandied peaches in six sherbet glasses and cover with rich, smooth vanilla ice cream frozen not too hard; 146 DESSERTS, HOT AND COLD pour over each a sauce made of a dozen marshmallows partly melted in a double boiler and beaten with a cup of sweetened pastry cream
Cook this with the app: pantry check, scaling, and the assistant.