Apfel Torte—German

Name: Apfel Torte—German
Ingredients: six fine apples; two eggs; three tablespoons of brown sugar; half a gill of thick cream; the zest of a small lemon; four tablespoons of melted butter; four tablespoons of almonds

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1652Calories

26 gProtein

204 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories1652 kcal

Protein26 g

Carbohydrates204 g

Fiber28 g

Sugars154 g

Total Fat92 g

Saturated Fat44 g

Monounsaturated Fat31 g

Polyunsaturated Fat7.6 g

Omega-30.2 g

Cholesterol548 mg

Sodium178 mg

Potassium1629 mg

Calcium408 mg

Iron4.8 mg

Magnesium161 mg

Phosphorus537 mg

Zinc3.2 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D2 mcg

Vitamin C172 mg

Vitamin A553 mcg

Vitamin E3.1 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B121 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.8 mg

Folate62 mcg

Choline350 mg

Caffeine0 mg

Water1139 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 81. The excerpt below is the record exactly as published.

PFEL TORTE— GERMAN Pare, core and slice six fine apples ; beat two eggs well and add three tablespoons of brown sugar, half a gill of thick cream, the zest of a small lemon, four tablespoons of melted butter and the apples ; stand aside while four table- spoons of almond

Cook this with the app: pantry check, scaling, and the assistant.