Dresden Chocolate Pudding

Name: Dresden Chocolate Pudding
Ingredients: two cups of soft bread crumbs; four large tablespoons of sugar; two squares of chocolate

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1047Calories

29 gProtein

206 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories1047 kcal

Protein29 g

Carbohydrates206 g

Fiber9.7 g

Sugars64 g

Total Fat12 g

Saturated Fat2.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.4 g

Cholesterol0 mg

Sodium1582 mg

Potassium424 mg

Calcium396 mg

Iron10 mg

Magnesium93 mg

Phosphorus356 mg

Zinc3.1 mg

Copper0.6 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate231 mcg

Choline32 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 76. The excerpt below is the record exactly as published.

DRESDEN CHOCOLATE PUDDING Mix together two cups of soft bread crumbs, four large tablespoons of sugar and two squares of chocolate

Cook this with the app: pantry check, scaling, and the assistant.