Recipes from Pan-Pacific cook book

Records 451 to 490 of 490, in reading order. Each links to a modern interpretation.

Coffee Cake—Germanp. 82 Gateau—Bretonnep. 82 Orange Cakep. 82 Gateau de Rizp. 82 Genoa Cakep. 82 German Cheese Cakep. 82 Lebkuckenp. 83 Mocha Cake for Kaffee Klatschp. 83 Pan Dolce (for Christmas)p. 83 Sand Tortep. 83 Schwarzbrot Tortep. 83 Bannocksp. 84 Bannocks— Scotchp. 84 Berliner Krands— Norwegianp. 84 Blaetter Kuchen— Germanp. 84 Canestrelli (Tea Cakes)— Italianp. 84 Genoeese Pastryp. 84 Sprite Cookies— Swedishp. 84 Japanese Wafersp. 84 Scotch Shortbreadp. 85 Marzipan— Germanp. 85 Scotch Fanciesp. 85 Tortas de Polvoron— Spanishp. 85 Viment Fait— French Tea Cakesp. 85 Crumpetsp. 86 Danish Black Breadp. 86 Flat Breadp. 86 Lancashire Cakesp. 86 Potato Sconesp. 86 Kalougasp. 87 Palanquetasp. 87 Platanos Bulgep. 87 Roman Caramelsp. 87 Turron de Vino (Wine Candy)p. 87 Italian Lemonadep. 88 Mai Bohl—Germanp. 88 Pisco Punch—Peruvianp. 88 Ratafia—Danishp. 88 Tom and Jerryp. 88 Vermouth Punch—Mexicanp. 88