Creme Frite de Chocolat— French

Name: Creme Frite de Chocolat— French
Ingredients: a pint of milk; half a cup of sugar; a pinch of salt; two tablespoons of corn-

From Pan-Pacific cook book, 1915

Incomplete recipe

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

748Calories

16 gProtein

139 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories748 kcal

Protein16 g

Carbohydrates139 g

Fiber0.2 g

Sugars124 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium188 mg

Potassium734 mg

Calcium601 mg

Iron0.1 mg

Magnesium59 mg

Phosphorus495 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline87 mg

Caffeine0 mg

Water431 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 74. The excerpt below is the record exactly as published.

CREME FRITE DE CHOCOLAT— FRENCH Scald a pint of milk with a vanilla stick, half a cup of sugar and a pinch of salt. Stir in two tablespoons of corn-

Cook this with the app: pantry check, scaling, and the assistant.