Mandarin Sherbet
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 80. The excerpt below is the record exactly as published.
MANDARIN SHERBET Mix the juice of three dozen Mandarin oranges with the zest of one dozen, the juice of two lemons and enough water to make a quart of liquid
Cook this with the app: pantry check, scaling, and the assistant.