Japanese Wafers
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
94Calories
4 gProtein
19 gCarbs
2 gFat
Full nutrition (21 nutrients)
Calories94 kcal
Protein4.1 g
Carbohydrates19 g
Sugars13 g
Total Fat2 g
Cholesterol5.2 mg
Sodium0.5 mg
Potassium11 mg
Calcium1.9 mg
Iron0.4 mg
Magnesium2.2 mg
Phosphorus8.9 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate13 mcg
Water27 g
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 84. The excerpt below is the record exactly as published.
JAPANESE WAFERS Break the white of an egg into a bowl, stir in a tablespoon of sugar, then a tablespoon of flour and a half teaspoon of softened butter
Cook this with the app: pantry check, scaling, and the assistant.