Blaetter Kuchen— German
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 84. The excerpt below is the record exactly as published.
BLAETTER KUCHEN— GERMAN Cream a cup of butter and add, alternately, a little at a time, a cup of thick cream and enough flour to make a firm dough
Cook this with the app: pantry check, scaling, and the assistant.