Flat Bread

Ingredients

• six large peeled potatoes
• a teaspoon of salt
• enough flour to make a stiff dough

Method

1. 1

   Boil and mash the potatoes; add salt and enough flour to make a stiff dough.

2. 2

   Roll out as thin as paper, cut into large squares and bake on the top of a stove without any pan, turning when brown.

3. 3

   Fold the four corners of each into the center and serve with butter, sugar and cinnamon.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 86. The excerpt below is the record exactly as published.

FLAT BREAD— SCANDINAVIAN Boil and mash six large peeled potatoes ; add a teaspoon of salt and enough flour to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.