Coffee Cake—German

Name: Coffee Cake—German
Ingredients: two cups bread sponge; a heaping tablespoon of softened butter; a scant cup of sugar; a cup of milk

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1500Calories

27 gProtein

312 gCarbs

30 gFat

Full nutrition (31 nutrients)

Calories1500 kcal

Protein27 g

Carbohydrates312 g

Sugars162 g

Total Fat30 g

Saturated Fat7.9 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol503 mg

Sodium689 mg

Potassium738 mg

Calcium412 mg

Iron4.2 mg

Magnesium53 mg

Phosphorus509 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A278 mcg

Vitamin E0.1 mg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.4 mg

Folate101 mcg

Choline43 mg

Water294 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 82. The excerpt below is the record exactly as published.

COFFEE CAKE— GERMAN Work together until well incorporated, two cups bread sponge, a heaping tablespoon of softened butter, a scant cup of sugar and a cup of milk

Cook this with the app: pantry check, scaling, and the assistant.