Tom and Jerry
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 88. The excerpt below is the record exactly as published.
TOM AND JERRY Beat four eggs and six tablespoons of powdered sugar to- gether for five minutes ; beat in six small wineglasses of rum and then add a pint of boiling wrater
Cook this with the app: pantry check, scaling, and the assistant.