Mai Bohl—German

Ingredients

• a quart bottle of white wine
• a gill of water
• two tablespoons of sugar
• the juice and thin rind of a lemon
• a handful of fresh woodruff

Method

1. 1

   Pour into a jug a quart bottle of white wine, a gill of water, two tablespoons of sugar, the juice and thin rind of a lemon; then add a handful of fresh woodruff.

2. 2

   Place on ice for at least an hour before straining into punch glasses with a sprig of woodruff in each.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 88. The excerpt below is the record exactly as published.

MAI BOHL— GERMAN Pour into a jug a quart bottle of white wine, a gill of water, two tablespoons of sugar, the juice and thin rind of a lemon ; then add a handful of fresh woodruff

Cook this with the app: pantry check, scaling, and the assistant.