Lebkucken

Name: Lebkucken
Ingredients: an egg light; half a pound of brown sugar; a teaspoon of cinnamon; half a teaspoon of ginger; half a teaspoon of allspice; one and a half teaspoons of baking powder; one and a half cups of sifted flour

From Pan-Pacific cook book, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1567Calories

21 gProtein

373 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1567 kcal

Protein21 g

Carbohydrates373 g

Fiber0.4 g

Sugars222 g

Total Fat2.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium819 mg

Potassium585 mg

Calcium623 mg

Iron13 mg

Magnesium76 mg

Phosphorus361 mg

Zinc1.4 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate304 mcg

Choline5.7 mg

Caffeine0 mg

Water23 g

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 83. The excerpt below is the record exactly as published.

LEBKUCKEN— GERMAN Beat an egg light, stir in half a pound of brown sugar, a teaspoon of cinnamon, half a teaspoon each of ginger and allspice and a pinch of cloves; sift one and a half teaspoons of baking powder in one and a half cups of sifted flour

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