Potato Scones
From Pan-Pacific cook book, 1915
The secret lies in making them so quickly that the potatoes are still warm when baked.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 86. The excerpt below is the record exactly as published.
POTATO SCONES— YORKSHIRE Boil and mash four medium-sized potatoes and, while hot, stir in a handful of oatmeal and a little salt. Sift some self- raising flou
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