German Cheese Cake

Ingredients

• the yolks of four eggs
• half a cup of sugar
• a pound of fresh schmier kase
• half a cup of flour
• a pinch of salt
• grated nutmeg
• the juice and grated rind of half a lemon

Method

1. 1

   Beat yolks with sugar until light, then add cheese, flour, salt, nutmeg, and lemon juice and zest.

2. 2

   Fold in beaten egg whites and enough milk to make a soft batter.

3. 3

   Line a spring form with paste, spread batter, sprinkle with sugar and cinnamon, and bake until firm.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 82. The excerpt below is the record exactly as published.

GERMAN CHEESE CAKE Beat the yolks of four eggs with half a cup of sugar until light ; then beat in a pound of fresh schmier kase (cottage cheese) and half a cup of flour; add a pinch of salt and grated nutmeg and the juice and grated rind of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.