Recipes from The new Kentucky home cook book

Records 351 to 400 of 878, in reading order. Each links to a modern interpretation.

SCALDED CORN-BREADp. 76 STEAMED CORN-FONEp. 76 CORN MUFFINSp. 76 KENTUCKY DODGERSp. 76 CORN MUFFINSp. 76 KENTUCKY CORN GRIDDLE CAKESp. 76 WHEATEN MUFFINSp. 77 CORN-MEAL BATTER-CAKESp. 77 Corn-Meal Batter-Cakesp. 77 SWEET MILK BATTER-CAKESp. 77 Sweet Milk Batter-Cakesp. 77 Corn-Meal Mushp. 77 Mush Batter-Cakesp. 77 Corn-Meal Mush (Alternate)p. 77 Oat-Meal Porridgep. 77 Buckwheat Cakesp. 77 Quick Buckwheat Cakesp. 77 Alice's Graham Batter-Cakesp. 77 Ham Toastp. 77 French Toastp. 78 French Pancakesp. 78 Boiled Potatoes, Paredp. 79 Mashed Potatoesp. 79 Baked Potatoesp. 79 Potatoes a la Duchessep. 79 Stewed Potatoesp. 79 Fried Potatoesp. 80 Scalloped Potatoesp. 80 Potato Ballsp. 80 Potato Croquettesp. 80 Potatoes for Breakfastp. 80 Steamed Potatoesp. 80 Broiled Potatoesp. 80 Broiled Potatoesp. 80 Saratoga Potatoesp. 81 Potato Leavesp. 81 Potato Puffp. 81 Potatoes Fried with Onionsp. 81 Scalloped Potatoes with Onions and Baconp. 81 Potato Rosesp. 81 Potato Croquettesp. 82 Sweet Potatoes, Bakedp. 82 Mashed Sweet Potatoesp. 82 Scalloped Sweet Potatoesp. 82 Broiled Sweet Potatoesp. 82 To Preserve Sweet Potatoes for Winterp. 82 Jowl and Greensp. 82 Green Peasep. 83 Stewed Beetsp. 83 Baked Asparagusp. 83