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Alice's Graham Batter-Cakes

Name: Alice's Graham Batter-Cakes
Yield: 3 servings
Ingredients: two eggs; one and one-half pint of milk; one and one-half pint of Graham flour; one tea-spoonful of salt; one dessert-spoonful of baking-powder; three level table-spoonfuls of melted lard

From The new Kentucky home cook book, 1884

Serves 3

Bake quickly.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

776Calories

26 gProtein

108 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories776 kcal

Protein26 g

Carbohydrates108 g

Fiber0 g

Sugars12 g

Total Fat26 g

Saturated Fat11 g

Monounsaturated Fat9 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol166 mg

Sodium3376 mg

Potassium583 mg

Calcium344 mg

Iron7.7 mg

Magnesium67 mg

Phosphorus448 mg

Zinc2.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A131 mcg

Vitamin E0.6 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)8.7 mg

Folate216 mcg

Choline148 mg

Caffeine0 mg

Water252 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 77. The excerpt below is the record exactly as published.

ALICE'S GRAHAM BATTER-CAKES. Take two eggs, one and one-half pint of milk, one and one-half pint of Graham flour, one tea-spoonful of salt, one dessert-spoonful of baking-powder, three level table-spoon- fuls of melted lard

Cook this with the app: pantry check, scaling, and the assistant.