vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mashed Potatoes
From The new Kentucky home cook book, 1884
Serves 2
Can be shaped and baked for a decorative presentation.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 79. The excerpt below is the record exactly as published.
MASHED POTATOES. Boil according to directions already given. When they are dry, set off' the saucepan, and mash them thoroughly in it. Season to taste with salt and pepper. Have ready before the fire a tea-cupful of rich milk and butter the size of a hen's egg to eight good-sized potatoes
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