Ham Toast

Name: Ham Toast
Yield: 1 servings
Ingredients: one table-spoonful of finely chopped ham; the beaten yelk of one egg; a little cream; and pepper

From The new Kentucky home cook book, 1884

Serves 1

Serve very hot.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 77. The excerpt below is the record exactly as published.

HAM TOAST. Mix one table-spoonful of finely chopped ham with the beaten yelk of one egg, and a little cream and pepper

Cook this with the app: pantry check, scaling, and the assistant.