Recipes from The new Kentucky home cook book

Records 401 to 450 of 878, in reading order. Each links to a modern interpretation.

Kentucky Asparagusp. 83 Stewed Spinachp. 83 Asparagusp. 83 Baked Beetsp. 83 Boiled Cabbagep. 84 Fried Cymlingsp. 85 Fried Egg-Plantp. 85 Baked Egg-Plantp. 85 Scalloped Onionsp. 85 Stewed Cornp. 86 Corn Frittersp. 86 Green Corn Pattiesp. 87 Corn Puddingp. 87 Baked Tomatoesp. 87 Stewed Tomatoesp. 87 Baked Beansp. 87 Fried Green Tomatoesp. 87 Navy Beansp. 88 Baked Beansp. 88 Hominy Frittersp. 89 Stewed Turnipsp. 89 Baked Hominyp. 90 Fried Batterp. 90 Hominy Croquettesp. 90 Grits Puddingp. 91 Hominy Gritsp. 91 Boiled Ricep. 91 Baked Hominy Gritsp. 91 Baked Ricep. 91 Rice Croquettesp. 91 Fried Applesp. 91 Apples Fried with Flour and Sugarp. 91 Stewed Mushroomsp. 92 Canned Mushroomsp. 92 Poached Eggsp. 92 Steamed Eggsp. 92 Shirred Eggsp. 93 Baked Eggsp. 93 Scalloped Eggsp. 93 Scrambled Eggsp. 93 Spanish Eggsp. 93 Breaded Eggsp. 93 Deviled Eggsp. 94 Plain Omeletp. 94 Omelet with Cheesep. 94 Omelet with Hamp. 94 Omelet with Vegetablesp. 94 Washington Omeletp. 94 Eggs with Cheesep. 94 Macaroni with Cheesep. 94