SCALDED CORN-BREAD
From The new Kentucky home cook book, 1884
Serves 6
Mrs. Peace.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 76. The excerpt below is the record exactly as published.
SCALDED CORN-BREAD. Take one pint of meal, one and one-half joint of boiling water, a pinch of salt, one table-spoonful of lard
Cook this with the app: pantry check, scaling, and the assistant.