Mush Batter-Cakes
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 77. The excerpt below is the record exactly as published.
MUSH BATTER-CAKES; Take one pint of mush, one-half pint of flour, two eggs, a pinch of salt. Mix with sweet milk
Cook this with the app: pantry check, scaling, and the assistant.