Jowl and Greens
From The new Kentucky home cook book, 1884
Serves 6
Add salt while cooking, according to taste.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 82. The excerpt below is the record exactly as published.
JOWL AND GREENS. For a peck of greens take half of a good-sized jowl
Cook this with the app: pantry check, scaling, and the assistant.