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Scalloped Sweet Potatoes
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 82. The excerpt below is the record exactly as published.
SCALLOPED SWEET POTATOES. Steam the potatoes until done, remove the skin, cut length- wise in slices a quarter of an inch thick ; place in layers in a baking-dish, put small lumps of butter and a tea-spoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.