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To Preserve Sweet Potatoes for Winter

From The new Kentucky home cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 82. The excerpt below is the record exactly as published.

TO PRESERVE SWEET POTATOES FOR WINTER. Boil or steam the potatoes until thoroughly done; slice them, and keep them around the fire or in the sun until perfectly dry, then put them away in paper sacks. To prepare them for the table: Put as many as are re- quired for one meal into a small baking-dish, with enough 11 162 The New Kentucky Home Cook Booh boiling water to cover them ; let them set on the stove or range until the water has boiled down, and the potatoes are soft; then put in bits of butter and sugar
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Cook this with the app: pantry check, scaling, and the assistant.