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Potato Croquettes
From The new Kentucky home cook book, 1884
Serves 1
A delightful appetizer.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
319Calories
11 gProtein
63 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories319 kcal
Protein11 g
Carbohydrates63 g
Fiber8.6 g
Sugars0.9 g
Total Fat3.2 g
Saturated Fat0.9 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g
Cholesterol26 mg
Sodium752 mg
Potassium972 mg
Calcium148 mg
Iron15 mg
Magnesium77 mg
Phosphorus174 mg
Zinc1.4 mg
Copper2.1 mg
Manganese3.3 mg
Vitamin D0.2 mcg
Vitamin C12 mg
Vitamin A32 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.2 mg
Folate75 mcg
Choline42 mg
Caffeine0 mg
Water192 g
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 80. The excerpt below is the record exactly as published.
POTATO CROQUETTES. Add to cold mashed potatoes a little salt, pepper, nutmeg, minced parsley, and beaten egg sufficient to make them stick together
Cook this with the app: pantry check, scaling, and the assistant.