SWEET MILK BATTER-CAKES
From The new Kentucky home cook book, 1884
Serves 4
Mrs. Harry Wadsworth.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 77. The excerpt below is the record exactly as published.
SWEET MILK BATTER-CAKES. Beat one egg, add to it one and one-half pint of sweet milk and a little salt. Stir in just enough sifted corn-meal to make a very thin batter.
Cook this with the app: pantry check, scaling, and the assistant.