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Potatoes a la Duchesse
From The new Kentucky home cook book, 1884
Serves 4
A decorative and tasty potato dish.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
6 gProtein
0 gCarbs
14 gFat
Full nutrition (17 nutrients)
Calories125 kcal
Protein6.1 g
Carbohydrates0.4 g
Total Fat14 g
Cholesterol7.9 mg
Sodium0.3 mg
Potassium0.6 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin E2.1 mg
Riboflavin (B2)0.2 mg
Water20 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 79. The excerpt below is the record exactly as published.
POTATOES A LA DUCHESSE. Prepare as for mashed potatoes, adding the yelks of three eggs
Cook this with the app: pantry check, scaling, and the assistant.