Green Pease
From The new Kentucky home cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 83. The excerpt below is the record exactly as published.
GREEN PEASE. Put a quart of hulled pease in cold water, add a small pinch of soda, and boil for thirty minutes ; drain off all the water, put in a piece of butter the size of a hen's egg, rolled in flour, salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.