To Can Green Corn
From The new Kentucky home cook book, 1884
Serves 20
This will fill twenty-three cans and takes nine and one-half dozen ears of corn.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 99. The excerpt below is the record exactly as published.
TO CAN GREEN CORN. Cut from the cobs twenty-one quarts of corn. Dissolve three and one-half ounces of tartaric acid in a little hot wa- ter. Put plenty of water, together with the tartaric acid, over the corn, and boil well. When thoroughly cooked, can and seal at once. When you wish to use it, drain off the water and add one tea-spoonful of soda, one tea-spoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.