British/Irishvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Welsh Rare-Bit

Name: Welsh Rare-Bit
Yield: 1 servings
Cuisine: British/Irish
Ingredients: one table-spoonful of butter; one-quarter of a pound of cut-up cheese; one egg; a little Cayenne pepper; a glass of sherry wine; thin slices of toast

From The new Kentucky home cook book, 1884

Serves 1

Cream may be substituted for the wine.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

970Calories

36 gProtein

45 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories970 kcal

Protein36 g

Carbohydrates45 g

Fiber6.8 g

Sugars5.7 g

Total Fat59 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol331 mg

Sodium843 mg

Potassium877 mg

Calcium887 mg

Iron3.6 mg

Magnesium96 mg

Phosphorus715 mg

Zinc5.6 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D1 mcg

Vitamin C19 mg

Vitamin A958 mcg

Vitamin E8.8 mg

Vitamin K23 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)2.8 mg

Folate74 mcg

Choline160 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 96. The excerpt below is the record exactly as published.

WELSH RARE-BIT. Put one table-spoonful of butter into a warm skillet with one-quarter of a pound of cut-up cheese. Stir in one egg without beating it, a little Cayenne pepper, and a glass of sherry wine. Have ready some thin slices of toast

Cook this with the app: pantry check, scaling, and the assistant.