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Cheese Straws

Name: Cheese Straws
Yield: 6 servings
Ingredients: six heaping table-spoonfuls of sifted flour; two table-spoonfuls of cream; three table-spoonfuls of dry grated cheese; four table-spoonfuls of butter; one-half a salt-spoonful of salt; a little Cayenne pepper; yelks of two eggs

From The new Kentucky home cook book, 1884

Serves 6

Serve quickly on a hot napkin.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 96. The excerpt below is the record exactly as published.

CHEESE STRAWS. Put six heaping table-spoonfuls of sifted flour on the pas- try-board. Make a hole in the center, and put into it two table-spoonfuls of cream, three table-spoonfuls of dry grated cheese, four table-spoonfuls of butter, one-half a salt-spoonful of salt, a little Cayenne pepper, and the yelks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.