To Preserve Peaches Whole (Without Peeling)

Name: To Preserve Peaches Whole (Without Peeling)
Yield: 6 servings
Ingredients: one tea-spoonful of pearlash; two or three quarts of hot water; three-fourths of a pound of granulated sugar for each pound of fruit

From The new Kentucky home cook book, 1884

Serves 6

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 100. The excerpt below is the record exactly as published.

TO PRESERVE PEACHES WHOLE. (Without Peeling. Put one tea-spoonful of pearlash into two or three quarts of hot water

Cook this with the app: pantry check, scaling, and the assistant.