Cheese Cake
From The new Kentucky home cook book, 1884
Serves 2
Recipe by Mrs. George T. Hunter.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 95. The excerpt below is the record exactly as published.
CHEESE CAKE. Take one cupful of grated cheese, one cupful of rolled crackers, two cupfuls of new milk. Let the milk come to a boiling, stir in the cheese and crackers. When cool enough not to cook the egg, stir in one egg
Cook this with the app: pantry check, scaling, and the assistant.