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Crackers with Cheese
From The new Kentucky home cook book, 1884
Serves 1
Recipe by Mrs. A. A. Maxxen.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
11 gProtein
25 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein11 g
Carbohydrates25 g
Fiber6.6 g
Sugars0.3 g
Total Fat8.7 g
Saturated Fat4.4 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol22 mg
Sodium10206 mg
Potassium398 mg
Calcium357 mg
Iron4.4 mg
Magnesium54 mg
Phosphorus208 mg
Zinc1.4 mg
Copper0.4 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A64 mcg
Vitamin E0.5 mg
Vitamin K42 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate15 mcg
Choline7.4 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 95. The excerpt below is the record exactly as published.
CRACKERS WITH CHEESE. Soak crackers in boiling water, butter them, and spread with a little mixed mustard, plenty of grated cheese, salt, and pepper
Cook this with the app: pantry check, scaling, and the assistant.