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Cherry Preserves
From The new Kentucky home cook book, 1884
Serves 3
Morellos or sour cherries are best.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
2 gProtein
175 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories689 kcal
Protein1.6 g
Carbohydrates175 g
Sugars172 g
Total Fat0.8 g
Sodium1.5 mg
Potassium351 mg
Calcium20 mg
Iron0.2 mg
Magnesium19 mg
Phosphorus35 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C16 mg
Vitamin B60.1 mg
Water124 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 104. The excerpt below is the record exactly as published.
CHERRY PRESERVES. Seed the cherries, and to every pound of fruit allow one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.