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Ramequins a la Ude
From The new Kentucky home cook book, 1884
Serves 2
Recipe by Mrs. A. A. Mannen.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 95. The excerpt below is the record exactly as published.
RAMEQUINS A LA UDE. Take four ounces of highly flavored cheese grated, two ounces of butter, two ounces of bread, a scant gill of milk, one-third of a tea-spoonful of mustard, one-third of a tea- spoonful of salt, a pinch of Cayenne pepper, yelks of two eggs, whites of three
Cook this with the app: pantry check, scaling, and the assistant.