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Cheese Wafers
From The new Kentucky home cook book, 1884
Serves 1
These can be made in large quantities and will keep for a month.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 96. The excerpt below is the record exactly as published.
CHEESE WAFERS. Take two ounces of grated cheese, two ounces of flour, two ounces of butter. Mix well together, and add a little salt, a grain or two of Cayenne pepper, the yelk of one egg, and a few drops of lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.